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                     Events/Press
We are excited to share our story and products with you! Please scroll down this page to hear what the press is saying about us. If you are a member of the press and would like to write about us, please call us directly at 617-320-2338.
 
 

March 2006

Spice Genie named , "Hot Pick for 2006" by Tea Experience Digest Magazine.


Jan/Feb. 2006    Spice Genie featured in Home Cooking Magazine.

                                                 

January 2006    Spice Genie featured in Country Business Magazine.

                                                   

December 2005    Spice Genie featured in Boston Magazine.
 
                     
                                                   

September 2005    Spice Genie awarded "Best Product in Show" at the Boston Gift Show.
            
                       
                                                   

 
July 2005    Spice Genie featured in the Boston Globe.
 
 
Sugar and Spice
The five month-old company is becoming known for its specialty sugars ($6.99). They're flavored with mint,
raspberry vanilla, chai, lemon and lavender ginger, and they're meant to rim cocktail glasses or to be spooned
into lemonade and iced teas. Spice Genie was founded by Alisa Taylor-Kapoor, 28, a South End resident.
Try the Mint Sugar sprinkled over fresh strawberries or roasted peaches and the chai sugar with grilled lamb for
an aromatic blend of cinnamon, clove, ginger and cardamom. Available at Gourmet Boutique, Appleton Cafe
and Bakery and Marino Lookout Farm; or go to www.spicegenie.com. - Rachel Travers

  
July 2005 Spice Genie article in the South End News- click here for the article
 

July 2005

Spice Genie featured on WBZ News Radio- Jane Black, food editor of Boston Magazine and host Jordan Rich discussed Spice Genie products on “Connoisseur’s Corner”. Look out for show reruns!

Spring 2005

Spice Genie featured in Massachusetts Specialty Food Association Newsletter. Click below for the entire article link: 

 www.msfa.net/announce.html