July 2005 Spice Genie featured in the Boston Globe.
Sugar and Spice
The five month-old company is becoming known for its specialty sugars ($6.99). They're flavored with mint,
raspberry vanilla, chai, lemon and lavender ginger, and they're meant to rim cocktail glasses or to be spooned
into lemonade and iced teas. Spice Genie was founded by Alisa Taylor-Kapoor, 28, a South End resident.
Try the Mint Sugar sprinkled over fresh strawberries or roasted peaches and the chai sugar with grilled lamb for
an aromatic blend of cinnamon, clove, ginger and cardamom. Available at Gourmet Boutique, Appleton Cafe
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July 2005 |
Spice Genie featured on WBZ News Radio- Jane Black, food editor of Boston Magazine and host Jordan Rich discussed Spice Genie products on “Connoisseur’s Corner”. Look out for show reruns! |
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Spring 2005 |
Spice Genie featured in Massachusetts Specialty Food Association Newsletter. Click below for the entire article link: | |
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www.msfa.net/announce.html |
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